Tuesday, July 7, 2009

Making Brown Sugar

So here is my kitchen tip for today that really saved me on Friday night. I was preparing a apple pie for some guest we were having for supper when I realized that the open top pie I was making called for brown sugar, which I didn't have. So I remembered seeing somewhere that you could make brown sugar by taking 1 cup of white sugar and adding 1 Tbsp molasses. It worked out fine and even held up well in the crumble. The pie was a BIG hit!!!

1 comment:

Laura-Lee said...

The pie looks delicious.

I hope you are having a wonderful summer.

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