Tuesday, November 10, 2009
So I decided to make up some cinnamon buns using a recipe I have had for some time now. They are called over night cinnamon buns. Which just means you do all the work one day, let them sit in the fridge overnight, take them out in the morning and put in the oven. Hubby says they were the best he had tasted in a long time. * Just a side note the recipe says it makes 12 but I made 24!!
While I was cutting up the long cinnamon roll hubby decided he wanted to show me how to make movies and put them up on the blog so here is my first try at a movie.
Now I am assuming you know why the post is called cinnamon floss and no I didn't use the same piece that night to do my teeth...but what a great way to cut the dough!!! I will be keeping some floss in the kitchen cupboards from now on.
Here is an amazing photo hubby took of the buns the next morning hot out of the oven!
For more kitchen tip ideas head on over to Tammys site!