Friday, July 18, 2014

Roasted Veggies

Roasting vegetables is one of my favorite ways to prepare veggies.   Roasted vegetables are easy to prepare.  I simple wash, cut and drizzle them with olive oil in a bowl before laying them out on parchment paper. 

Here I did Asparagus, peppers and cherry tomatoes.   

To get great tasting asparagus I used this technique

I roasted at 400 for about 15-20 minutes.  These are a great side dish with any BBQ'd meat. 

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