Tuesday, July 5, 2016
Skillet Corn Bread
Corn Bread is such a wonderful addition to so many meals but when it is baked in a skillet it just enters a whole new world of awesome! I have tried a lot of different corn bread recipes but this is my FAV!
1 cup flour
1 cup cornmeal
2/3 cup of sugar
1 tsp salt
3 1/2 tsp baking powder
1 cup milk
1/3 cup vegetable oil
In a large bowl combine all dry ingredients. In a small bowl combine all wet ingredients. Add the wet ingredients to the dry ingredients and mix well.
In a skillet melt (1/4 cup of butter or shortening) over medium heat. When the butter is fully melted and sizzles a little bit add in your batter. Cook for 1-2 minutes - The batter will sizzle and the butter will come up the sides and onto the top of the batter.
Place skillet into a pre heated oven 400 for about 20 minutes or until golden brown.
This recipe is absolutely delicious. It compliments chilli, soups and ribs very well. It also makes a yummy dessert when served with honey or maple syrup.