tag:blogger.com,1999:blog-1131592143647157472.post1287690527883371653..comments2024-03-26T12:28:39.737-03:00Comments on Kate's Kitchen: Peach JamMicah and Katiehttp://www.blogger.com/profile/08681034817578526579noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1131592143647157472.post-66534512327419688902008-09-19T10:19:00.000-03:002008-09-19T10:19:00.000-03:00Hey Kate - what do you use for a peach jam recipe....Hey Kate - what do you use for a peach jam recipe. I've made 2 different batches this summer and they both turned out good, but I'm looking for something a little more exciting. Have you found any neat flavour combinations?Laura Brennanhttps://www.blogger.com/profile/18279190150414325487noreply@blogger.comtag:blogger.com,1999:blog-1131592143647157472.post-64246048703720037362008-09-11T03:07:00.000-03:002008-09-11T03:07:00.000-03:00That looks so good!That looks so good!HDMachttps://www.blogger.com/profile/18143268594835639142noreply@blogger.comtag:blogger.com,1999:blog-1131592143647157472.post-48744743582137437982008-09-10T10:41:00.000-03:002008-09-10T10:41:00.000-03:00Mmmmm peach!!!!Mmmmm peach!!!!Mrs. Stamhttps://www.blogger.com/profile/10509954788063702199noreply@blogger.comtag:blogger.com,1999:blog-1131592143647157472.post-53070705479399342522008-09-10T08:56:00.000-03:002008-09-10T08:56:00.000-03:00Hey girl. Do you keep your skins on? I can't tel...Hey girl. Do you keep your skins on? I can't tell but it looks like you do. I would imagine the skins are healthy. I normally take mine off but I can sliced peaches as well as jam. You know I tried peach raspberry this summer and it was the best. Normally I don't care for raspberry because of the high amt of sugar needed to make it bearable but the peach naturally sweetens it enough to leave a little tang. <BR/><BR/>http://www.organizingconnection.com/Blog.aspxMinimalist Mommyhttps://www.blogger.com/profile/01575355177706993957noreply@blogger.com