tag:blogger.com,1999:blog-1131592143647157472.post1575844600083785592..comments2024-03-26T12:28:39.737-03:00Comments on Kate's Kitchen: Question Tuesday: Carob Vs ChocolateMicah and Katiehttp://www.blogger.com/profile/08681034817578526579noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1131592143647157472.post-70428808052541279852008-11-20T13:52:00.000-04:002008-11-20T13:52:00.000-04:00My mom used to make us carob chip cookies - made w...My mom used to make us carob chip cookies - made with whole wheat and honey - when I was a kid. It does take a little getting used to, but it does taste good.<BR/><BR/>Thanks for stopping by my blog1 :)BlueCastlehttps://www.blogger.com/profile/05422630196094368374noreply@blogger.comtag:blogger.com,1999:blog-1131592143647157472.post-20214880117233344042008-11-19T19:17:00.000-04:002008-11-19T19:17:00.000-04:00I use carob and dip my dog's bones in it - they l...I use carob and dip my dog's bones in it - they love it!Nancyhttps://www.blogger.com/profile/02909538773824737674noreply@blogger.comtag:blogger.com,1999:blog-1131592143647157472.post-71068392490876316762008-11-18T16:45:00.000-04:002008-11-18T16:45:00.000-04:00Hi Kate,In cakes, muffins, cookies, etc. I found t...Hi Kate,<BR/>In cakes, muffins, cookies, etc. I found that carob could easily pass for cocoa. As a hot beverage, I tend to prefer it mixed with about equal amount of organic cane sugar (preferably fair trade) and hot milk, though I have tried it in hot water with a bit of milk, added a touch of cinnamon at times...the possibilities are endless! I find it tastes quite different from regular hot chocolate or hot cocoa, so I think of it as a separate hot drink and enjoy it for its own unique flavour.Shiloh*~https://www.blogger.com/profile/04902698792791367025noreply@blogger.comtag:blogger.com,1999:blog-1131592143647157472.post-65637570253537737982008-11-18T15:19:00.000-04:002008-11-18T15:19:00.000-04:00Thanks, sums it up perfectly. I initially was dra...Thanks, sums it up perfectly. I initially was drawn to it from the nourishing Traditions book. They have a recipe for carob cookies that are amazing but I think it has to do with the butter not so much the chips. They are good but they tend to go flat and although amazing they don't stay together well. Not a great recipe to take somewhere but stuffing your face at home when nobody is looking, they are divine. I will bring you the book to look at.Minimalist Mommyhttps://www.blogger.com/profile/01575355177706993957noreply@blogger.com