Sweet Cinnamon Biscuits

I have been craving cinnamon buns since last week when I bought some Betty Crocker cream cheese icing; on sale for a buck of course. This morning was a prefect day to make cinnamon buns for some lovely ladies I had coming over to do some crafts with.

I really love this recipe. Its more of a biscuit then a bread; but the recipe is so quick and simple you just can't go wrong.

Sweet Cinnamon Biscuits

2 cups flour

1 Tbsp baking powder

1 tsp salt

1/4 tsp baking soda

1/4 vegetable oil

3/4 cup buttermilk

Melted butter (1/4 cup)

3/4 cup sugar (always mix brown and white)

1 tsp cinnamon

1. Combine flour, baking powder, salt and soda. Mix well. Stir in vegetable oil and add butter milk. Stir until just combined.

2. Knead the dough on a lightly floured surface and roll into a 15*8 rectangle.

3 Heat oven to 400 and grease 9 inch round pan (I usually do two pans and do them a little smaller)

4. Spread melted butter over dough and combine sugar with cinnamon. Sprinkle cinnamon sugar mixture over dough and roll up jelly style.

5 Cut into 1 1/2 inch slices. Arrange on pie plate. Bake until brown 15-20 minutes.

I put together this video to help with the cutter process. It makes making cinnamon buns a whole lot easier.

Serve warm with cream cheese frosting and a hot cup of coffee...