Coconut Cream Pie

This quick and easy pie makes a prefect addition to any summer feast!  With only 5 ingredients this pie can be whipped up in no time.  

Ingredients

2 packages (4-servings each) of jell-o vanilla Instant pudding

2 cups cold milk

1 cup whipped cream 

1 cup flaked coconut, toasted and divided

1 ready to use pie crust (graham or regular)

MORE WHIP CREAM FOR THE TOPPING

Steps

1. Beat pudding mixes and milk in a large bowl with whisk for 2 minutes. 

2. Stir in 1 cup of the whip cream and 1 cup toasted coconut; pour into crust. 

3. Refrigerate 4 hours or until firm.  

4. Top the pie with lots of delicious whip cream and toasted coconut just before serving! 

5.  Enjoy the deliciousness.