Tuesday, July 24, 2018

Coconut Cream Pie



This quick and easy pie makes a prefect addition to any summer feast!  With only 5 ingredients this pie can be whipped up in no time.  

Ingredients

2 packages (4-servings each) of jell-o vanilla Instant pudding
2 cups cold milk
1 cup whipped cream 
1 cup flaked coconut, toasted and divided
1 ready to use pie crust (graham or regular)

MORE WHIP CREAM FOR THE TOPPING


Steps

1. Beat pudding mixes and milk in a large bowl with whisk for 2 minutes. 
2. Stir in 1 cup of the whip cream and 1 cup toasted coconut; pour into crust. 
3. Refrigerate 4 hours or until firm.  
4. Top the pie with lots of delicious whip cream and toasted coconut just before serving! 
5.  Enjoy the deliciousness. 






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