Banana Muffins

My kids LOVE taking muffins for school lunches and these banana muffins are 2 of their very favourite!   

Banana Muffins

3 ripe banana

1 cup mayo

1 cup sugar

2 cups flour

1 tsp powder

1 tsp soda

1/2 cup chocolate chips (optional)

Mash bananas in a mixer.  Add all other ingredients and mix until combined.  Fill up your muffin cups and bake at 375 for 20 minutes. 

*These muffins are so moist and delicious.  I put all my muffins into the freezer (once cooled) and the kids take them out the night before while packing their lunch and they are perfect for lunch the next day. 

This 24 muffin pan has changed my life!  I have a few kids who don't like chocolate chips in their banana muffins so I do 12 with and 12 without.

Double Chocolate Banana Bread

1 cup flour
3/4 cocoa
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
3 bananas
1/3 cup melted butter
2 eggs
1 cup brown sugar
2 tsp vanilla
3 Tbsp milk
1 cup chocolate chips

In a large bowl combine all dry ingredients; flour, cocoa, baking powder, soda, cinnamon and salt.
In a large mixer mash bananas and add all wet ingredients.  Slowly add dry ingredients into the wet ingredients until combined, the batter is very thick.   Put into muffin tin and bake at 350 for 20-25 minutes.