Thursday, February 6, 2020

Stuffed Crust Pizza



Our family enjoys pizza night at least once a week in our house!   A lovely lady brought us the most delicious pizza as a blessing and we all loved it very much so I got her recipe and we have been loving it!  

My sweet Jaelyn decided the other night while making the pizza to stuff the crust with cheese strings!!!  It was so delicious and I knew I had to share this recipe with all you wonderful readers.  So here it is.  Our stuffed crust pizza. 


This recipe makes large 2 pizzas

In a kitchen aid mixer with the dough attachment: 

3 Tbsp Sugar
3 Tbsp oil
1 1/2 cup boiling water
1 1/2 cup cold water

Add

3 cups flour
1 Tbsp Instant yeast
1 tsp salt

Turn on kitchen aid to mix together

ADD 

3 -4 MORE cups of flour, 1 cup at a time, until the dough comes away from the sides of the bowl and you have a nice elastic dough. You can knead on the counter for a bit to :) 

Now roll the dough out to fit your pan.  I made ours a little bigger then our pan so Jaelyn could put cheese strings around the outside of the dough and we folded the edges over them.  

Top your pizza right away and bake at 400 for 20 minutes.

*You can also top it and freeze it right away.  When ready to bake it preheat oven to 400 and bake from frozen for 20-30 minutes. 





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