One Hour Pan Rolls

 

These One-hour Pan rolls are so delicious and defiantly a favourite addition around here with all the winter soups and stews.   And the best part (besides eating fresh warm bread dripping with butter) is how quick you can make them. 

One Hour Rolls

1 1/2 cup warm water

1 Tbsp yeast (Active Dry)

2 Tbsp Sugar

2 Tbsp Butter, softened

1 tsp salt

4 cups flour

3 Tbsp melted butter (for the top)

sea salt (for the top)

Dissolve yeast and sugar in water (in your kitchenaid mixer) and let stand for 5 minutes.  Add butter, salt and 3 cups of flour.  With the dough hook, mix until combined and add additional flour 1/4 cup at a time.  Kneed for 3-5 minutes.  Cover the mixing bowl and let rise for 20 minutes. 

Pre heat the oven to 400 and line a 9x13 baking dish with parchment paper (or cooking spray or both ;).  Punch down the dough and divid into 20 balls, I use a kitchen scale so they are all the same weight.   Place dough balls into the baking dish and brush the tops with melted butter and sprinkle with sea salt.  Let rise for 15-20 minutes and bake for 15 minutes.  Brush with more better hot from the oven and enjoy.