This is our most favourite roll out sugar cookie recipe! It does require to be chilled in the fridge before rolling out so make sure you take that into consideration.
When rolling out this dough I do it on floured parchment paper to help with the clean up and I use 2 paint sticks on either side of the dough so that each cookie has the same thickness and bakes the same.
ENJOY!!!
The frosting recipe can be found over At Sally's Baking Addiction ( I love all her recipes)
These sweet conversation hearts go perfect on our Valentine's Day charcuterie board.
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