The process for making jam is very simple. Here is a picture of my mixture just getting ready to boil hard for 1 minute.
And here is the finished product. I really love the color of the peach jam. This batch turned out a little darker then the last batch but I am sure it is still delicious.
I have heard that pear jam is very good. So now that they are coming into season I think I may try to make some. Let me know of your jam making skills and what types of berries and combination you use.
4 comments:
Hey girl. Do you keep your skins on? I can't tell but it looks like you do. I would imagine the skins are healthy. I normally take mine off but I can sliced peaches as well as jam. You know I tried peach raspberry this summer and it was the best. Normally I don't care for raspberry because of the high amt of sugar needed to make it bearable but the peach naturally sweetens it enough to leave a little tang.
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Mmmmm peach!!!!
That looks so good!
Hey Kate - what do you use for a peach jam recipe. I've made 2 different batches this summer and they both turned out good, but I'm looking for something a little more exciting. Have you found any neat flavour combinations?
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