First I started with a the spaghetti squash. After giving it a little wash I sliced it in half and took out the seeds from the middle. Inside the middle I rubbed a tad bit of olive oil and placed it face side down on a large cookie sheet that had a tiny bit of water on it. From there you simply pop it in the oven and let it cook for about 1 hour or until your fork can slide in nicely.
While it was cooking I whipped up a delicious pasta sauce starting by frying up onions, garlic and some spinach we had in the refrigerator that wasn't any good for salad any more. Once it was cooked down I add that mixture to my pasta sauce and using my hand blender pureed it so the spinach would not be noticeable.
We (hubby and I) couldn't believe how much this was like spaghetti noddles. It comes apart just like spaghetti. Can't you tell from this awesome picture that Micah took!!! It was a BIG hit in the house and we have enjoyed it a couple of times now since our first try! The best part was the spinach in the sauce never affected the taste one bit and I had to tell Micah it was actually in there!
When the squash was finished I turned it over and filled the middle with the sauce, added some Parmesan cheese and baked for a little longer until the edge turned a nice golden color!
We (hubby and I) couldn't believe how much this was like spaghetti noddles. It comes apart just like spaghetti. Can't you tell from this awesome picture that Micah took!!! It was a BIG hit in the house and we have enjoyed it a couple of times now since our first try! The best part was the spinach in the sauce never affected the taste one bit and I had to tell Micah it was actually in there!
So here is my Kate's Kitchen Question...do you enjoying spaghetti squash and if so how do you prepare it?