This is the MOST delicious chicken (or turkey) pot pie!!!
Chicken Pot Pie
¼ cup butter
¼ cup flour
1 cup milk
½ cup boiling water
2 OXO chicken cubes
½ tsp salt
¼ tsp pepper
2 ½ cups cubed chicken
2 cups cooked carrots
1 cup cooked peas
Start by melting your butter in a medium size pot on the stove.
Once melted add in your flour and whisk in your milk to make a white sauce. Dissolve oxo cube in boiling water and add to the white sauce.
Add salt and pepper.
Bring sauce to a boil and reduce to simmer for 5 minutes.
Add in chicken, carrots and peas. You can add more salt and pepper to taste.
Then take your filling add it to a deep dish pie crust. I use Pillsbury Pie crust.
Once the filling is in the bottom crust, lay your top crust over, seal and bake at
400 for 30 minutes.
* my dishes are not very deep so this filling did 2 pies for me.
