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These Easter Egg bars are so delicious. They are the Hello Dolly or Magic Bar recipe with an Easter twist.
Ingredients
2 Cup graham cracker crumbs
1/2 cup melted butter
1 cup chocolate chips (semi sweet or milk chocolate)
1 cup crushed mini eggs
1 cup chopped pecan
1 cup shredded coconut
1 can of sweetened condensed milk
Easter Sprinkles
Steps
Line 9x13 with parchment paper and preheat oven to 325.
Melt butter and stir into the graham cracker crumbs until evenly combined.
Press mixture into the lined baking dish
Evenly coat the crust with chocolate chips, crushed mini eggs, chopped pecans and coconut.
Drizzle the sweetened condensed milk evenly over top.
Sprinkle with Easter sprinkles.
Bake for 25-30 minutes until the edges are golden brown and the middle is bubbly.
Let cool (in the refrigerator or freezer) until set to make cutting easy.
