Tuesday, October 7, 2008

Question Tuesday

My question for this week was is it better to use Splenda instead of sugar?

There are so many articles out there it would have taken me a very long time to boil it all down into a comprehensive answer; so instead I am sending you to Small bites nutrition. Its a blog that I love to read and the author is on the track to be a registered Dietitian doing his masters. He always has good articles and I just happened to remember one that he did on Splenda back in February. Its a well done article so jump on over to his answer on Splenda!

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