This is a recipe I must share with you readers. I found it through pinterest, I am sure, but it is just so simple to make such a delicious treat that you must try them out this summer!!
We scooped the thick cream cheese mixture into the molds and then pressed the butter graham cracker crumbs into the top, which will be the bottom when frozen, and placed in the freezer for the day.
They sure were a delicious dessert treat on a hot summer night.
With the little bit of mixture that didn't fit into the molds I make some mini ones for the little ones using dixi cups and popsicle sticks.