Thursday, September 29, 2016

Pumpkin Spice Muffins

I just have to share this recipe because it is so delicious!!!  They are very easy to make in a hurry, they freeze wonderful and everyone LOVES them.  They are the prefect "fall" muffin.

1 cup pumpkin
1 cup brown sugar
2 eggs
1 tsp vanilla
1/2 tsp salt
1 Tbsp cinnamon
1/2 cup vegetable oil
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder

This is one of those amazing recipes where you put everything into the mixer, in order it is listed.  Mix for a minute or two until everything is combined.  Spoon into muffin tins and bake at 350 for 20 minutes.


Kathleen Peachman said...

Hey Kate,
Just wondering if these would work with canned pumpkin pie filling?

Stacey-Lynne said...
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