Thursday, September 29, 2016

Pumpkin Spice Muffins



I just have to share this recipe because it is so delicious!!!  They are very easy to make in a hurry, they freeze wonderful and everyone LOVES them.  They are the prefect "fall" muffin.

1 cup pumpkin
1 cup brown sugar
2 eggs
1 tsp vanilla
1/2 tsp salt
1 Tbsp cinnamon
1/2 cup vegetable oil
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder

This is one of those amazing recipes where you put everything into the mixer, in order it is listed.  Mix for a minute or two until everything is combined.  Spoon into muffin tins and bake at 350 for 20 minutes.

2 comments:

Kathleen Peachman said...

Hey Kate,
Just wondering if these would work with canned pumpkin pie filling?
Thanks,
Kathleen

Stacey-Lynne said...
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