Wednesday, September 17, 2008

Recipe Review

This Butterscotch Zucchini loaf gets an A++




It has been a total success. I got the recipe from Nikki and people are loving it. Its so simple to make and it's great to take with you to any get together. Also it freezes wonderful so you can have it on hand for when company comes over.

If you have any recipes (cookies, loafs) that you just love and are your favorite to take out please send me the recipe or the link.

2 comments:

Minimalist Mommy said...

Wow you actually got a picture. Mine gets devoured before I can get the camera out. I am glad you like it. Gotta do something with all of that zuchinni. Got a pumpkin here for you.

Donna said...

kate,
This bread looks great! I've been wanting to try Niki's recipe!

Here's a little something about lentils and I cook the brown ones in that recipe:

Brown Lentils - 35 minutes
Red Lentils - 10-15 minutes
green Lentils - 20 minutes

Hope that helps! ;-)

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