Strawberry season has come and gone here which is so sad to me!! Thankfully we can enjoy local grown strawberries throughout the year because my freeze is filled with them and the pantry is stocked with jam.
My jam recipe isn't anything fancy. I simply buy the liquid certo and follow the directions on the package. I don't mind the amount of sugar that is in the jam because we use it to sweeten foods such as plain yogurt and natural peanut butter. Plus we don't use too much about 1-2 tsp.
There are lots of recipes out there that call for less sugar and if you have one you use please post the recipe in the comments I know some readers would really love to try them.