I found this delicious cake recipe that I would like to share. It was easy to make and taste delicious. I made it in a 9*13 pan so it made a lot.
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The only problem with most recipes for Zucchini is that they only take 1-2 cups for the shredded stuff. So I shredded up the rest and placed in 1 cup portions in the freezer. I have so many bags its crazy. So I am asking you if you have a recipe that uses zucchini please comment and leave your link.
I did try Niki's butterscotch zucchini bread. It smelled so yummy in the oven but I haven't got to taste it yet.
1 comment:
Live zuchinni, For the life of me I cannot remember where that recipe came from. By all means post it directly on your site.
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