Tuesday, July 5, 2016

Skillet Corn Bread

Corn Bread is such a wonderful addition to so many meals but when it is baked in a skillet it just enters a whole new world of awesome!   I have tried a lot of different corn bread recipes but this is my FAV!


1 cup flour
1 cup cornmeal
2/3 cup of sugar
1 tsp salt
3 1/2 tsp baking powder

1 egg
1 cup milk
1/3 cup vegetable oil

In a large bowl combine all dry ingredients.  In a small bowl combine all wet ingredients.  Add the wet ingredients to the dry ingredients and mix well.

In a skillet melt (1/4 cup of butter or shortening) over medium heat.  When the butter is fully melted and sizzles a little bit add in your batter.  Cook for 1-2  minutes - The batter will sizzle and the butter will come up the sides and onto the top of the batter.

Place skillet into a pre heated oven 400 for about 20 minutes or until golden brown.

This recipe is absolutely delicious.  It compliments chilli, soups and ribs very well.  It also makes a yummy dessert when served with honey or maple syrup.

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