I am sure all my readers are such great cooks that this probably never has happened to you before but for me this usually happens when I am steaming squash. I usually only put a little bit of water in the bottom pan because I really don't like my squash wet and feel that if I steam it in as little water as possible then it turns out dyer. I am not sure if that is good theory but my squash always taste delicious... my pot on the other hand sometimes comes out of the battle not looking good.
This is what happened to my trusty pot just last week as I was once again multitasking too many things while trying to cook supper.
Add some baking soda to the pot
You may not believe me but it works so well that you don't have to get out the SOS as you will be able to whip it with just a regular cloth. Here is what the pot looked like when finished!!
Another rescue mission completed!
For more kitchen tips check out Tammys Recipes
3 comments:
I am definately going to try this. Thanks for posting it!
my mom taught me this when I was first living on my own and learning to cook! Works great eh?!
This is the best secret trick I've learned, passed down in a church kitchen!
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