Wednesday, July 25, 2018

Mexican Street Corn

A delicious summer recipe that is a must try this season!  

Coat corn with oil and salt.  Grill on BBQ for 15 minutes (turning every 2-3 minutes). 


3 Tbsp Mayo
2 Tbsp Sour Cream
1 tsp Lime juice
1/4 tsp Garlic powder
1/8 tsp Chii powder 

Once the corn has been grilled coat the corn in the sauce and sprinkle the corn with parmesan cheese and chili powder.  Top with chopped cilantro and enjoy :) 

photo from my sweet friend who gave me the recipe

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